Temecula Wine History w/ Rob Crisell Part 1

In this episode of Pour Temecula, we sit down with writer, historian, and winegrower Rob Crisell to explore the rich history of Temecula’s wine industry and his book, Temecula Valley Wineries. Rob shares what inspired him to document the region’s transformation from a pioneering cattle ranch to a thriving wine destination, highlighting key figures like the Pechanga Indian Tribe, Dick Break, Ely Callaway, the Cilurzo family, and Joe Hart. We discuss the early days of Temecula winemaking, its growth through the 60s, 70s, and beyond, and how the region’s wine story continues to unfold.

Rob talks about his passion for local history, his personal experiences growing up in Temecula, and the extensive research that went into writing his book. He shares behind-the-scenes insights into the writing process, including the surprising discoveries he made along the way and the stories that shaped his narrative. His book, Temecula Valley Wineries, serves as both a historical record and a celebration of the hardworking pioneers who built the region into what it is today.

Before diving into the history, Rick and Shannon kick off the episode with a discussion on what they’ve been drinking lately, including a bottle of Lost Ranch Mission—a wine made from California’s historic Mission grape, known for its connection to the earliest vineyards planted by Spanish missionaries. They share their impressions of the wine’s flavor profile and how it ties into Temecula’s deep-rooted past.

Stay tuned for Part 2, where we explore Temecula’s modern evolution, its growing reputation, and what the future holds for this exciting wine region!

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