Pour Temecula: A Local Wine, Beer, and Beverage Podcast is your go-to source for all things craft and culture in Temecula’s thriving beverage scene. Hosted by Rick DeLucio and Shannon Cole, the podcast takes listeners on a journey through the region’s wineries, breweries, and distilleries, featuring in-depth conversations with passionate winemakers, brewers, sommeliers, and industry insiders. Whether exploring the stories behind local vineyards, uncovering the artistry of craft beer, or diving into the nuances of hospitality, Pour Temecula brings engaging storytelling and expert insights to every episode. More than just a podcast, Pour Temecula is an interactive space where listeners can be part of the conversation. Through interviews, blind tastings, and audience-driven topics, Rick and Shannon invite wine and beer lovers to share their perspectives, ask questions, and deepen their appreciation for Temecula’s evolving beverage landscape. Whether you’re a seasoned connoisseur or simply love discovering new flavors, Pour Temecula offers an authentic and entertaining look into the region’s best pours.
Episodes
Tuesday Apr 01, 2025
Tuesday Apr 01, 2025
In this episode of Pour Temecula, we sit down with Devin Parr, WSET Diploma holder, wine writer, and longtime marketing partner for Temecula Valley wines, to dive into the evolution of this unique AVA. From its ideal growing conditions to the challenges of distribution and pricing, Devin offers expert insights into what makes Temecula both exciting and complex. We discuss the region’s reliance on direct-to-consumer sales, the rise of hospitality-driven wineries, and what the future holds for local producers. Plus, we explore why Temecula wines aren’t more widely covered in the media and what can be done to expand their reach.
Before diving into the discussion, Shannon, Devin, and Rick share their thoughts on what they’ve been drinking lately, including a somewhat skeptical take on the Espresso Martini revival—is it overhyped, or does it deserve a place in our glass? To wrap things up, we reflect on the broader themes shaping Temecula’s wine scene, incorporating insights from our recent conversation with historian Rob Crisell. Whether you're a longtime fan of Temecula wines or just discovering the region, this episode is packed with perspectives on where it's been and where it’s headed.
To connect with Devin, visit: https://www.devinparr.com
We’d love to hear from you! Whether it’s your favorite winery, a memorable story, a question, or let us know what topics you’d like us to cover — leave us a voice message on Speakpipe, and you might hear yourself on a future episode! Contact us on Instagram (@pourtemecula) or send us a message (info@pourtemecula.com)—we're always excited to connect with fellow wine, beer, and beverage lovers!
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